More cities

Gwangju and the Jeolla region are famous for the most abundant and flavorful table settings in Korea. Here's…

Dakgalbi was born in Chuncheon — and eating it in the city that invented it is a completely different…

Suwon's UNESCO-listed Hwaseong Fortress is an easy day trip from Seoul — and Suwon galbi is reason enough to…

Jeonju is universally acknowledged as Korea's food capital. If you only have time for one food city outside…

Daegu has its own food culture distinct from Seoul — spicier, bolder, and unapologetically local. Here's what…

Sokcho sits right on the East Sea — and its seafood scene is unlike anywhere else in Korea. These TV-featured…

Ulsan and the East Coast region of Korea offer a different side of Korean seafood culture — raw, honest, and…

Andong is where Korea's most traditional food culture has been preserved for centuries. This city is the…

Korea's regions each have their own culinary identity. This deep-dive compares the food cultures of Busan,…

Mokpo is a small port city with an outsized food reputation. Its seafood — featured on Korean TV — is some of…

Seven days in Korea dedicated entirely to food — here's how to structure the perfect culinary journey from…

Korea's mountainous Gangwon Province has developed its own distinct food culture — earthy, hearty, and shaped…